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Double Garlic Brown Butter Shrimp (Prawns)
Ingredients
  • subheading: Garlic Prawns:
  • 10 oz / 300 g peeled prawns (12 to 14 large prawns) (about 500g whole unpeeled prawns)
  • 2 cloves garlic, crushed
  • 2 tbsp olive oil
  • Salt and pepper
  • 3 tbsp white wine
  • subheading: Browned Butter:
  • 3 tbsp salted butter
  • 2 garlic cloves, smashed (Note 1)
  • subheading: Cauliflower Puree:
  • ½ medium cauliflower, broken into florets
  • 1 to 3 tbsp butter (or to taste)
  • ⅓ to ⅔ cup milk
  • Salt and pepper
  • subheading: To Serve:
  • Parsley, finely chopped
Steps
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