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Seasoned Yukon Gold Wedges
Ingredients
  • 1-½ pounds Yukon Gold potatoes (about 3 medium), cut into wedges
  •  
  • 1 tablespoon olive oil
  • ¼ cup dry bread crumbs
  • 1-½ teaspoons paprika
  • ¾ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
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