Keto Gingerbread Cookies

thedietchefs.com

Stillbluewater's keto/lowcarb collection

⅓ Cup (75g) Unsalted Butter

1 Egg

2 Heaping Cups (240g) Almond Flour

¾ Cup (150g) Brown Swerve

1 Tbsp. Ground Cinnamon

1 Tbsp. Ground Ginger

¼ Tsp. Ground Cloves

⅛ Tsp. Ground Nutmeg

¼ Tsp. Salt

½ Tsp. Baking Powder

1 Tsp (4g) Unsweetened Cocoa powder - for color

note: Optional: 1 Tbsp (14g) of Molasses - to give the cookies more of an "authentic" taste. Adding this will only add 1g carbs per cookie.

subheading: ICING:

Just Less Than ½ A Cup (65g) Confectioners Swerve

Around 2 Tbsps (30g) Heavy Cream

note: NOTE: The glaze may seem thin at first, but if you let it set for a minute or two it should be the perfect consistency. However, if the glaze is too thin, add a bit more Swerve. And if it's too thick add a little bit more heavy cream.

Directions at thedietchefs.com

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