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Ingredients
  • 5 to 6 fresh blackberries
  • 4 fresh mint leaves
  • 1 ½ ounces simple syrup or blackberry syrup (GF Option: purchase gluten free syrup or make your own)
  • ¾ ounce fresh lime juice
  • ¼ cup club soda, chilled (GF Option: use gluten free club soda)
  • 1 to 1 ½ ounces white rum (GF Option: use gluten free brand of rum or use a gluten-free rum substitute)
  • 1 cup ice cubes
  • Garnish with fresh sprigs of mint and fresh whole blackberries
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