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Ingredients
  • subheading: For the pudding:
  • 1 cup carrots, grated
  • 1 cup potatoes, grated
  • 1 cup brown sugar
  • 1 cup flour
  • ½ cup raisins
  • ½ cup currants
  • ½ cup walnuts
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ⅓ cup unsalted butter, melted
  • subheading: For the sauce:
  • ½ cup flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter
  • 3 cups water
  • 2 teaspoons vanilla
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