https://www.copymethat.com/r/YS8a8FFI9/sous-vide-pork-tenderloin/
91068189
BAjAiV8
YS8a8FFI9
2024-06-29 15:09:14
Sous Vide Pork Tenderloin
![](https://cdn.copymethat.com/media/sous_vide_pork_tenderloin_20220124201006865048jt3w1k.jpg)
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Ingredients
- 1 whole pork tenderloin, about 1 pound (450g)
- Kosher salt and freshly ground black pepper
- 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
- 2 garlic cloves, divided (optional)
- 2 small shallots, sliced, divided (optional)
- 1 tablespoon (15ml) vegetable, canola, or rice bran oil
- 1 tablespoon (15g) unsalted butter
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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