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Fajita-Style Pasta
Prep : 10 mins
Cook : 25 mins
Ingredients
  • 2 tbsp olive oil
  • 2 large skinless chicken breasts, cut into strips
  • 1 onion, thinly sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 1 garlic clove, crushed
  • 1⁄4 tsp chilli powder
  • 1 heaped tsp sweet smoked paprika
  • 1⁄2 tsp dried oregano
  • 1 tsp ground coriander
  • 1⁄2 tsp ground cumin
  • 3 tbsp tomato purée
  • 80ml double cream
  • 350g penne or rigatoni pasta
  • 1⁄2 small bunch of flat-leaf parsley, finely chopped
  • grated parmesan or cheddar, to serve
Steps
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