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Ingredients
  • 1 ½ cups roasted sweet potato (300g)
  • ½ cup dates (100g)
  • ¼ cup almond milk (2 oz)
  • 1 tbsp flax meal (.5 oz) + 3 tbsp. (1.5 oz) warm water
  • 1 tsp. vanilla
  • ¼ cup oat flour (22g)
  • ¾ whole wheat pastry flour (90g)
  • ¼ teaspoon salt
  • ½ tsp. baking soda
  • ½ tsp baking powder
  • ½ teaspoon ground cardamom
  • ½ cup frozen wild blueberries, thawed
Steps
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