Best Sheet Pan Fried Rice

food52.com

foxmulders

2 tablespoons rice bran oil (or other high-heat-friendly oil), divided

3 cups cooked, leftover rice (the more dried out, the better)

⅓ cup soy sauce, plus more for drizzling

2 tablespoons rice wine vinegar

1 medium yellow onion, peeled and finely diced (about 1 ½ cups)

1 medium carrot, peeled and finely diced (about 1 ½ cups)

1 ½ cups chopped broccoli (in bite-sized florets)

1 cup green chopped cabbage (in roughly 2x½-inch strips)

1 ½ cups finely chopped scallions (the green and light green parts), divided into 1 cup and ½ cup

1 ½ cups mushrooms, cleaned and chopped into bite sized pieces (I like maitake, but you can use whatever you like)

½ cup frozen green peas

6 ounces thick-cut bacon, sliced into roughly 1x½-inch pieces

1 sunny-side-up fried egg with a runny yolk per person you’re serving (optional)

Chili sauce of your choice

Note: Ingredients may have been altered from the original.

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer