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Italian Lentil Soup
Ingredients
  • 500g/17.6oz red lentils
  • 1 carrot (chopped)
  • 400g/14oz diced tomatoes
  • 1 celery stick (chopped)
  • ½ onion (chopped)
  • 1 litre/4 cups vegetable stock
  • Bunch fresh oregano
  • A few slices of sourdough bread
  • Bunch fresh thyme or bay leaves
  • 4 tablespoons extra Virgin Olive Oil (EVOO)
  • Salt & Pepper
  • Chopped fresh parsley (optional garnish)
Note: Ingredients may have been altered from the original.
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