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Ingredients
  • subheading: Cake:
  • 1 cup almond flour
  • ¼ cup powdered Swerve Sweetener
  • 2 tablespoon cocoa powder
  • 1 tablespoon grassfed gelatin
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 4 large eggs room temperature, separated
  • ¼ cup granulated Swerve Sweetener divided
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt divided
  • ¼ teaspoon cream of tartar
  • subheading: Vanilla Cream Filling:
  • 2 ounces cream cheese softened
  • 1 ½ cups whipping cream divided
  • ¼ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
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