Sheet Pan Chicken with Roasted Baby Potatoes

Cooking spray

8 ounces small Yukon gold potatoes (about 1 inch)

1 ½ tablespoons extra-virgin olive oil

1 tablespoon whole-grain mustard

1 tablespoon minced fresh tarragon

1 tablespoon dry white wine

1 ½ teaspoons minced fresh thyme

1 teaspoon honey

2 (6-ounce) skinless, boneless chicken breast halves

¼ teaspoon kosher salt, divided

¼ teaspoon freshly ground black pepper, divided

1 teaspoon canola oil

Directions at myrecipes.com

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