Sausage and Red Pepper Hotpot

bbc.co.uk

Doris

1 tbsp sunflower oil

8 spicy pork sausages

4 rashers smoked bacon, finely chopped

1 onion, sliced

1 red pepper, seeds removed and cut into large chunks

1 large carrot, peeled and diced

1 garlic clove, crushed

300ml/½ pint chicken stock

400g tin chopped tomatoes

2 tbsp sun-dried tomato purée

2 fresh thyme sprigs

250g/9oz baby new potatoes, skin on, sliced into thick discs

salt and freshly ground black pepper

freshly cooked green vegetables, to serve

Directions at bbc.co.uk

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