Spinach and Feta Chicken Burgers (Aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce Recipe On Closet Cooking

closetcooking.com

ReeRee Yarbrough

subheading: FOR THE SAUCE:

2 tablespoons butter

2 tablespoons flour

1 cup milk

½ cup feta, crumbled

2 cups fresh spinach, coarsely chopped

2 tablespoons dill, chopped

2 tablespoons lemon juice

salt and pepper to taste

subheading: FOR THE BURGERS:

1 pound ground chicken (or turkey)

2 cups fresh spinach, coarsely chopped

¼ cup feta, crumbled

2 cloves garlic, grated

2 green onions, chopped

2 tablespoons dill, chopped

salt and pepper to taste

4 buns, optionally toasted or grilled

1 cup spinach

8 ounces halloumi, sliced

1 tablespoon lemon juice

2 roasted red peppers, cut into 4 pieces

Directions at closetcooking.com

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