Vol Au Vents Recipes

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 cup chicken stock

1 bay leaf

3 Tbsp butter

1 onion or large shallot, minced

4 oz mushrooms, trimmed and chopped (we used oyster, ripped)

1 clove garlic, minced

1 Tbsp tablespoon flour

A splash of white wine (about 2 tablespoons)

2 cooked chicken breasts, diced

¼ cup crème fraîche

1 to 2 teaspoons mustard

Salt and pepper

A few handfuls of chopped fresh parsley

6 vol au vent shells

Directions at foodnetwork.ca

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