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Ingredients
  • 2 Tablespoons butter salted or unsalted
  • 3 ounces Esskay Chipped Beef or dried beef
  • ½ Tablespoons Worcestershire sauce optional
  • 1 cup heavy cream plus 2 Tablespoons for mixing with xanthan gum
  • ½ cup water
  • ¾ teaspoon xanthan gum
  • ½ to 1 teaspoon black pepper optional
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