Quinoa Stuffed Peppers

⅔ cup quinoa, rinsed and drained (before I found this stuff at Trader Joe's we used cous cous which worked well, this was our first time making it with quinoa)

6 red bell peppers (We used green and only 4 of them, same amount of inside stuff this time around, I think in the past we have reduced it a little)

1 tablespoon olive oil

¾ cup diced carrots

½ red onion, diced

1 10-ounce package frozen spinach, thawed and drained

1 15-ounce can red kidney beans, rinsed and drained

1 teaspoon chili powder

½ cup grated part-skim mozzarella

Directions at hellokirsti.com

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