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LOADED BUTTERNUT SQUASH QUESO
Ingredients
  • 2 cups peeled and diced Yukon Gold potatoes
  • 1 cup peeled and diced butternut squash
  • ½ cup chopped yellow onion
  • ½ cup raw cashews
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • ¼ cup plus 2 tablespoons water
  • ¼ cup nutritional yeast
  • ¼ cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 garlic cloves
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • subheading: For Serving:
  • 1 avocado
  • Juice of ½ lime
  • Pinches of sea salt
  • ¼ cup cooked black beans, drained and rinsed
  • ¼ cup diced tomato
  • 2 tablespoons diced red onion
  • 1 small jalapeño pepper, diced
  • ¼ cup chopped fresh cilantro
  • Tortilla chips
Steps
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