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Ingredients
  • 1 ¾ cups cooked brown rice
  • 1 egg-replacer (you can use flax, I used Orgran egg replacer)
  • 1 yellow pepper, chopped
  • ½ an onion, chopped
  • 4 spring onions/scallions, chopped with the white and green parts separate
  • 4 cloves garlic, crushed and chopped
  • 3 mushrooms, chopped
  • 100g chopped kale
  • 100g baby spinach
  • A large handful fresh basil leaves
  • 1 package firm tofu
  • 2 teaspoons Dijon mustard
  • ½ teaspoons turmeric
  • 2 tablespoons soy sauce (or tamari if gluten-free)
  • 3 tablespoons nutritional yeast
  • ⅔ cup soy or almond milk
  • 2 teaspoons arrowroot
  • 1 tablespoon olive or vegetable oil
Steps
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