Servings: 16

4 teacups flour 4 teacups flour
4 tblsp caster sugar 4 tblsp caster sugar
2 teacups milk 2 teacups milk
2 whole eggs 2 whole eggs
2 teaspoons bi-carbonate soda 2 teaspoons bi-carbonate soda
3 tsps cream of tartar 3 tsps cream of tartar
2 tblsp melted butter 2 tblsp melted butter

Beat eggs, guar and about half the milk together, add flour and mix well together adding remainder of milk as required. Add bi-carbonate and cream of tartar.
Fold in the melted butter.