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Cepelinai (Lithuanian Stuffed Potato Dumplings)
Ingredients
  • subheading: What you will need to Cepelinai:
  • 10kg potatoes (you don't want to deal with any less)
  • Citric acid tablets
  • 1 to ½ tbsp salt
  • 1 cup sour cream
  • For a traditional meat filling, combine the following ingredients
  • 1 kg ground pork
  • 1 red onion, diced finely
  • 1 beaten egg
  • 1 tsp salt
  • Black pepper to taste
  • For a traditional cheese filling, combine the following ingredients
  • 1 kg curd cheese/ricotta
  • 1 tbsp caraway seeds
  • 1 beaten egg
  • ½ tsp sugar
  • 1 tsp salt
  • For a traditional vegetable filling, combine the following ingredients
  • 1 kg carrots
  • 1 beaten egg
  • 3 tbsp poppy seeds
  • 1 tsp salt
  • You will also want a food processor, a large pot for boiling and cheese cloth or some other fine cloth for straining the water from your potatoes.
Steps
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