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Ingredients
  • 1 whole Beef Chuck Roast, 3 To 4 Pounds
  • subheading: Kosher Salt:
  • subheading: Black Pepper:
  • 2 Tablespoons Olive Oil
  • 2 whole Large Yellow Onions, Peeled And Quartered
  • 6 whole Carrots, Washed, Scrubbed, And Cut Into Large Pieces
  • 1 cup Red Wine
  • 2 cups Beef Stock
  • 3 sprigs Fresh Rosemary
  • 3 sprigs Fresh Thyme
Steps
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