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Pennsylvania Dutch Pork Chops
Ingredients
  • 2 tablespoons butter
  • 6 bone-in pork loin chops (¾ inch thick and 8 ounces each)
  • ½ cup unsweetened pineapple juice
  • ½ cup ketchup
  • 2 tablespoons white vinegar
  •  
  • 2 tablespoons honey
  • 1-½ teaspoons ground mustard
  • ¼ teaspoon salt
  • 2 teaspoons cornstarch
  • 2 tablespoons water
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