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Ingredients
  • subheading: For the Cake:
  • 2 ¾ cups all-purpose flour 330g
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup unsalted butter softened (227g)
  • 2 cups granulated sugar 400g
  • 4 large egg whites room temperature
  • 2 teaspoons vanilla extract
  • ½ cup whole milk 120ml
  • ½ cup fresh strawberry puree reduced (see Notes) (120ml)
  • pink food coloring optional
  • subheading: For the Strawberry Frosting:
  • 8 ounces cream cheese room temperature (227g)
  • 1 cup unsalted butter room temperature (227g)
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 6 to 7 cups powdered sugar sifted (720g-840g)
  • ¼ cup fresh strawberry puree reduced (see Notes)
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