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Falooda (Indian Rose Dessert Drink)
Ingredients
  • 140g rose syrup
  • 1.2 litres whole milk (or an alternative like oat milk)
  • 20g basil seeds (AKA tukmaria), or chia seeds
  • 25g falooda sev or corn vermicelli
  • 40g caster or granulated sugar
  • 1 tsp agar agar (vegetarian gelatine supplement)
  • subheading: To serve:
  • Ice
  • 4 scoops vanilla ice-cream
  • Chopped pistachios (optional)
Steps
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