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Ingredients
  • 3 teaspoons vegetable or olive oil
  • 8 oz (225g) Fideo, vermicelli or angel hair noodles, broken into 1-inch pieces
  • 1 14 oz (400g) can chopped or crushed tomatoes
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 8 cups chicken broth or vegetable broth, water mixed with chicken bouillon works too
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground allspice
  • ¼ teaspoon cayenne pepper
  • salt and pepper, to taste
  • 1 lime
  • ¼ cup chopped cilantro
  • 1 avocado
Steps
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