Pumpkin Cheesecake

iambaker.net

Missy79

subheading: CRUST:

2 ½ cups graham cracker crumbs

¼ cup to ¾ cup unsalted butter, melted (I prefer ¾ cup for a moist and dense crust, some commenter's prefer less)

¼ cup granulated sugar

1 ½ tsp. salt, divided

subheading: CHEESECAKE:

2 ½ cups granulated sugar

2 lb (four 8-ounce packages) cream cheese, softened

¼ cup sour cream

1 can (15 oz) pure pumpkin

6 large eggs, lightly beaten

1 tbsp. vanilla extract

2 ½ tsp. ground cinnamon

1 tsp. ground ginger

¼ tsp. ground cloves

Whipped cream

Chopped pecans, optional

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