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Easy Pesto Chicken Pasta for Two with Oven Roasted Tomatoes
Ingredients
  • subheading: Oven-Roasted Tomatoes:
  • 1 cup cherry or grape tomatoes halved
  • 1 teaspoon olive oil
  • Salt and pepper
  • subheading: Pasta:
  • 4 ounces ( 1 ⅓ cup) penne pasta
  • 8 ounces (about 1 small) boneless skinless chicken breast cubed
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup half and half
  • 2 tablespoons pesto
  • ¼ cup ( 1oz) shredded Parmesan cheese plus more for topping
Steps
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