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Pavlova Christmas Tree
Ingredients
  • subheading: PAVLOVA:
  • ⅔ cup egg whites from 5 to 6 large eggs, at room temperature (Note 1)
  • 1 ¼ cups caster sugar (superfine white sugar)
  • 2 ½ tsp cornflour/cornstarch
  • 1 ¼ tsp white vinegar (Note 2)
  • subheading: RASPBERRY COULIS (OR STRAWBERRY):
  • 250g / 8oz frozen or fresh raspberries (no need to thaw, Note 3)
  • 2 tbsp caster sugar (superfine white sugar)
  • subheading: WHIPPED CREAM:
  • 2 cups thickened/heavy cream (Note 8)
  • 2 tsp vanilla extract
  • 1 tbsp caster sugar (superfine white sugar)
  • subheading: TO BUILD:
  • 28cm/ 11" bamboo skewer - or 2 shorter skewers (Note 4)
  • 10 strawberries , medium, cut into 1.75cm / ¾″ rounds (“Strawberry Pillars”)
  • 12 strawberries cut into 1cm dices (for scattering between layers)
  • subheading: DECORATING:
  • Christmas tree star topper , edible or not, sticky taped to a toothpick
  • 125g/ 4oz raspberries
  • 16 small sprigs of rosemary
  • 2 tbsp icing sugar/powdered sugar , for dusting
  • subheading: SERVING:
  • More strawberries (diced), raspberries, blueberries, and any other fruit you fancy!
Steps
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