Dragon's Breath Chili

foodnetwork.com

Jim

Very good but a little spicy for some. Serve over rice for less spicy.

3 tablespoons bacon grease or canola oil

2 tablespoons unsalted butter

3 Anaheim chiles, roasted, peeled, chopped

3 poblano chiles, roasted, peeled, chopped

2 red bell peppers, diced

2 jalapenos chiles, minced (can also used canned)

2 yellow onions, diced

1 head garlic, minced (about ¼ cup)

1 pound boneless chuck, trimmed and cut into ¼-inch cubes

2 pounds ground chuck, coarse grind

1 pound bulk Italian sausage

3 tablespoons chili powder

2 teaspoons cayenne pepper

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons granulated garlic

2 teaspoons granulated onion

2 teaspoons hot paprika

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 large can diced tomato

1 small can tomato paste

12 ounces lager beer

1 cup chicken stock

Two 15.5-ounce cans kidney beans, with juice

Two 15.5-ounce cans pinto beans, with juice

Garnish

1 bunch green onions, thinly sliced

1 cup shredded Cheddar

Sour Cream

Note: Ingredients may have been altered from the original.

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