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Classic Swiss Cheese Fondue
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 1 garlic clove, halved
  • 1 pound Gruyère cheese, grated
  • ½ pound Emmentaler cheese or other Swiss cheese, grated
  • 1 cup dry white wine
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 ½ tablespoons kirsch (can substitute cognac or calvados)
  • Freshly ground black pepper
  • Freshly grated nutmeg
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
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