Healthy Instant Pot Eggplant Parmesan

eatthegains.com

Sharon Manson

2 large eggplants (780 grams)

2 to 2 ½ cups marinara sauce, divided*

1 cup water* (see notes!)

8 ounces mozzarella cheese, shredded (2 cups)

salt

for servings: fresh basil, red pepper flakes, parmesan cheese...

Directions at eatthegains.com

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