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Chicken Stir-Fry with Rice Noodles
Ingredients
  • 200g flat, wide rice noodles (similar in shape to tagliatelle)
  • 250g chicken breast fillet
  • Flavourless oil, e.g. groundnut, for stir-frying
  • 2 garlic cloves, peeled and finely sliced
  • 200g tenderstem broccoli, cut in half lengthways
  • About 2 tbsp soy sauce, to taste
  • 2 eggs, beaten
  • Sea salt and freshly ground black pepper
  • Wedges of lime, to serve
Steps
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