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Simple Roasted Tomato Soup
Ingredients
  • 3 pounds Roma (plum) tomatoes, quartered
  • 1 yellow onion, halved and quartered
  • ½ cup coarsely chopped red bell pepper
  • 3 tablespoons olive oil
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 3 cloves garlic, halved
  • 5 cups low-sodium chicken broth
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
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