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Mojo Cuban Roast Pork
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • subheading: MARINADE:
  • ¾ cup extra virgin olive oil
  • 1 cup cilantro / coriander, lightly packed
  • 1 tbsp orange zest
  • ¾ cup sour orange juice, fresh
  • ½ cup lime juice
  • ¼ cup mint leaves, lightly packed
  • 8 garlic cloves
  • 1 tbsp fresh oregano leaves, packed (or ½ tbsp dried oregano)
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • Chopped onion
  • Sazon seasoning
  • subheading: PORK:
  • 4 lb / 2 kg pork shoulder / pork butt, skinless and boneless (not loin or leg roast, will dry out)
  • subheading: MOJO SAUCE:
  • 2 tbsp lime juice
  • ¼ cup orange juice
  • Salt and pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at recipetineats.com
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