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Apple Cider Pork Chops (Cast Iron Pork Chops)
Ingredients
  • subheading: FOR THE PORK BRINE (OPTIONAL):
  • 4 cups Cold Water
  • 4 Cups Apple Cider (not Apple Juice)
  • 2 tablespoons Whole Black Peppercorn
  • 4 Garlic Cloves, smashed
  • 2 Sage stems
  • subheading: FOR THE PORK CHOPS:
  • 4 bone-in pork loin chops
  • 2 teaspoons butter*
  • 2 teaspoons olive oil*
  • 1 teaspoon garlic powder
  • salt and pepper, to taste
  • 1 to 2 teaspoons fresh sage chopped, according to preference
  • subheading: FOR THE APPLES:
  • 1 pound apples, peeled, cored and sliced in ¼-inch slices
  • 1 tablespoon butter
  • 4 tablespoons brown sugar
  • subheading: FOR THE SAUCE:
  • ½ cup apple cider
  • ⅓ cup cream
  • 1 to 2 teaspoons fresh sage chopped, according to preference
  • salt and pepper, to taste
Steps
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