Easy, Quick Brine - makes all meat amazing

subheading: For each 1 to 1-½ pounds of meat, dissolve:

¼ cup kosher salt (or 2 tablespoons table salt)

2 tablespoons sugar

in 4 cups cold tap water

add other spices/aromatics for flavor as desired

Submerge meat in brine.

Refrigerate 45-ish minutes, until fully seasoned.

Remove meat from brine, rinse under running water.

Dry thoroughly with paper towels.

Then season as desired, refrigerate for 8 hours, and grill or cook as desired. Alternately, cook immediately. Either way works great.

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