https://www.copymethat.com/r/YJ0CnJI5W/pressed-mozzarella-and-tomato-sandwich/
22623999
KcOyuLS
YJ0CnJI5W
2024-09-01 00:26:53
Pressed Mozzarella and Tomato Sandwich
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Layer cheese, tomatoes, and fresh parsley on ciabatta bread and weigh the sandwich down with heavy cans to meld the flavors for at least an hour before serving. Drain some of the oil from a jar of sun-dried tomatoes and mix it with Dijon mustard to make a unique sandwich spread.
IDEA: After sandwich has been squashed down by the cans, spread butter on top and bottom of bread, and waffle it!
IDEA: After sandwich has been squashed down by the cans, spread butter on top and bottom of bread, and waffle it!
Ingredients
- 2 tablespoons Dijon mustard
- ½ cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
- ½ loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out
- Romaine lettuce leaves
- 6 ounces fresh mozzarella, sliced
- garlic powder
- cayenne pepper
- ½ cup fresh flat-leaf parsley, leaves
- Coarse salt and ground pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at marthastewart.com
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