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Baileys Oreo Mousse Cups
Ingredients
  • 2 tsp. unflavoured gelatin
  • 2 Tbsp. cold water
  • ¼ c. boiling water
  • ½ c. sugar
  • 2 Tbsp. cocoa powder (for a more intense chocolate flavour, add 1 additional Tbsp.)
  • 1 ½ c. heavy cream, very cold
  • ½ c. Baileys Irish Cream, very cold
  • 1 tsp. vanilla
  • 300g crushed Oreo cookies
  • 100ml whipped cream + 1 tsp vanilla extract
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