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Christmas Panna Cotta
Ingredients
  • 4 tbsp raisins
  • 4 tbsp dark rum
  • 6 gelatine sheets
  • 1 litre/1¾ pints double cream
  • 120g/4½oz caster sugar
  • 1 tsp ground ginger
  • 1 tsp ground allspice
  • ¼ tsp nutmeg, to taste
  • 1 tsp ground cinnamon
  • 1 handful berries, such as redcurrants, to serve
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