Award Winning Instant Pot Chili

ohsweetbasil.com

Caleb Wagner

1 ½ Pounds Ground Beef

6 Strips of Bacon, chopped

1 Can (15 ounces) Kidney Beans, drained

1 Can (15 ounces) Pinto beans, drained

1 Can (15 ounces) Black beans, drained

1 Can (15 ounces) Fire Roasted diced tomatoes with juice

1 Can (6 ounce) Tomato paste

1 large Red onion, chopped

1 Red bell pepper, seeded and chopped

1 Jalapeño, seeded and minced *optional

2 Cups Beef stock

1 Tablespoon Dried oregano

2 Teaspoons ground cumin

2 Teaspoons Kosher salt

1 Teaspoon ground black pepper

1 Teaspoon Smoked Paprika

2 Tablespoons chili powder

1 Tablespoon Worcestershire sauce

1 Tablespoon Minced garlic

subheading: FOR GARNISH:

Sour Cream

Cilantro

Cheese, shredded

Directions at ohsweetbasil.com

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