Servings: 6 (2 each)

12 flour tortillas (8 inches) 12 flour tortillas (8 inches)
1 pound ground chicken 1 pound ground chicken
1 medium onion,chopped 1 medium onion,chopped
4 garlic cloves, minced 4 garlic cloves, minced
2 teaspoon fresh ginger, grated 2 teaspoon fresh ginger, grated
1 package (10 ounces) broccoli coleslaw mix 1 package (10 ounces) broccoli coleslaw mix
2 teaspoons coconut oil 2 teaspoons coconut oil
1/3 cup teriyaki sauce (thick glaze type) ⅓ cup teriyaki sauce (thick glaze type)
1/2 teaspoon Chinese five-spice powder ½ teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder ¼ teaspoon garlic powder
1/4 teaspoon pepper ¼ teaspoon pepper
1– 1/2 cups shredded Mexican cheese blend 1- ½ cups shredded Mexican cheese blend
 
Spicy Peanut Sauce: subheading: Spicy Peanut Sauce:
3/4 cup smooth peanut butter ¾ cup smooth peanut butter
1/2 cup chicken broth ½ cup chicken broth
1/4 cup rice wine vinegar ¼ cup rice wine vinegar
2 tablespoons soy sauce 2 tablespoons soy sauce
2 teaspoons Asian dark sesame oil 2 teaspoons Asian dark sesame oil
2 teaspoons ginger, minced 2 teaspoons ginger, minced
1/2 teaspoon garlic powder ½ teaspoon garlic powder
1/2 teaspoon red pepper flakes ½ teaspoon red pepper flakes
 
Green Onions, sliced and toasted sesame seeds for garnish Green Onions, sliced and toasted sesame seeds for garnish

In a large skillet, cook the ground chicken, onion, ginger and garlic over medium heat until chicken is no longer pink. Pour into a bowl and set aside.
In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five - spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and chicken mixture; heat through. Remove from heat.
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
Spoon about ½ cup filling off center on each tortilla. Fold in sides and roll up burrito-style . Place seam side down into the prepared baking dish.
Cover with foil and bake for 20 minutes or until heated through. Remove foil and bake for an additional 10 minutes if you prefer a crisper crust to your burrito.
While burritos are baking, make the Peanut Sauce: In a medium saucepan combine all ingredients for the Spicy Peanut Sauce and whisk until combined. Cook over medium heat for about 10 minutes, until slightly thickened. If the sauce is too thick add chicken broth until desired consistency is reached. Serve.
To serve place 2 burritos on plate. Ladle peanut sauce over burrito and garnish with green onions and sesame seeds.