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Chocolate-Filled Russian Tea Cakes
Ingredients
  • subheading: Cookies:
  • 1 cup butter or margarine, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup finely chopped walnuts
  • 48 milk chocolate stars (from 14-oz bag)
  • subheading: Sugar Coating:
  • 1 cup powdered sugar
  • 1 tablespoon red sugar
  • 1 tablespoon green sugar
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