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Easy Vanilla Cake Made from Scratch
Ingredients
  • Vanilla cake
  • 315 grams (2 and ¼ cups) plain flour or all purpose flour
  • 250 grams (1 and ¼ cups) caster sugar  or granulated sugar
  • 2 and ½ level teaspoons baking powder
  • Pinch of salt
  • 230 grams (2 sticks or 1 cup) unsalted butter, room temperature, roughly chopped
  • 3 large eggs, room temperature
  • 240 ml (1 cup) full fat or whole milk
  • 2 teaspoons good quality vanilla extract
  • 60 ml (¼ cup) full fat Greek yogurt
  • Vanilla buttercream
  • 230 grams (2 sticks or 1 cup) unsalted butter, room temperature, roughly chopped
  • 2 teaspoons good quality vanilla extract
  • 500 grams ( 4 cups) icing or powdered sugar, sifted
  • 2 to 3 tablespoons full fat or whole milk
Steps
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