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Grilled Tuna with Soy and Balsamic Glaze
Ingredients
  • 1kg piece of tuna loin fillet (cut from the thick end of the fillet, about 18cm long)
  • Sunflower oil, to brush
  • ½ cup (125ml) dark soy sauce
  • ⅓ cup (80ml) balsamic vinegar
  • ¼ tsp chilli powder
  • Coriander, to serve
  • Lime wedges, to serve
Steps
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