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Raspberry Thumbprint Cookies {Video}
the better recipe for these
Ingredients
  • subheading: THUMBPRINT COOKIE:
  • 1 cup (226g) butter, softened
  • ⅔ cup (150g) granulated sugar
  • ½ tsp almond extract
  • 1 large egg yolk
  • 2 cups (256g) all-purpose flour
  • subheading: TOPPINGS:
  • ½ cups seedless raspberry jam
  • ½ cup (63g) confectioners sugar
  • ¾ tsp almond extract, optional
  • 1 teaspoon milk
Steps
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