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Spaghetti Aglio E Olio by Ina Garten
Ingredients
  • Kosher salt
  • 1 pound dried spaghetti, such as DeCecco
  • ⅓ cup good olive oil
  • 8 large garlic cloves, cut into thin slivers
  • ½ teaspoon crushed red pepper flakes
  • ½ cup minced fresh parsley
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
Steps
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