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Arroz Verde (Mexican Green Rice)
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 large poblano chile, chopped (about 1 cup)
  • ½ cup chopped white onion (from 1 small onion)
  • 2 garlic cloves, chopped
  • ½ teaspoon ground cumin
  • ½ cup packed fresh cilantro, plus more for garnish
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cups water
  • 5 ounces baby spinach
  • 2 pre-cooked microwavable rice (such as Uncle Ben’s Original Ready Rice)
  • 1 ounce queso fresco (fresh Mexican cheese), crumbled (about ¼ cup)
Steps
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