LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Couscous Salad with Dates and Almonds
Ingredients
  • 2 cups water
  • ½ teaspoon salt
  • 1 10-ounce box couscous
  • subheading: 1:
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon (generous) grated lemon peel
  • 1 teaspoon ground cardamom
  • 1 15-to 16-ounce can garbanzo beans (chickpeas), drained
  • ⅔ cup chopped pitted dates
  • ½ cup slivered almonds, toasted
  • ½ cup minced fresh cilantro
  • ⅓ cup minced green onions
  • Fresh cilantro sprigs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer