Servings: 1 to 2

Eggplant Eggplant
1 tbsp butter 1 tbsp butter
Sliced cheese Sliced cheese
Deli meat Deli meat
Tomato sliced Tomato sliced
Salt Salt
Pepper Pepper
Garlic Powder Garlic Powder
Onion Powder Onion Powder

1. Heat large skillet or griddle to medium high
2. Slice eggplant into ¼ inch circles
3. Melt butter in pan
3. Place eggplant slice in butter, layer on cheese, meat and tomato and top with another slice of eggplant.
3. Cook until soft and brown on bottom side, then flip and cook on other side (add more butter if needed).
4. Sprinkle cooked side lightly with salt, pepper, onion and garlic powder.
5. Eat with a fork and enjoy!